Dani García Restaurante
Bulevar Príncipe Alfonso von Hohenlohe s/n
29602 Marbella (Málaga)
Tel.: +34 952 764 252
Type of cuisine: Andalusian renewed
Chef: Dani García
Average price: 150 €
Opening hours: From Tuesdays to Saturdays, from 13:30 to 15:30; and from 19:30 to 22:30. Sundays and Mondays, closed all day. July and August, closed on Sundays.
It has barely been open for two months, but it has already become a whole revelation. As its heart and soul so correctly defines it, Dani García Restaurante is “cooking with tradition”. A personal project of this Andalusian chef with two Michelin stars to his credit located right on the golden strip of Marbella, and in the heart of one of the most prestigious hotel establishments of this Málaga city: Hotel Puente Romano.
A great deal of imagination, a hint of creativity, unique skill, willingness and a great deal of loving care are the ingredients that Dani García uses to build an innovative gastronomic experience, replete with contrasts, flavours and textures, and caressed by the delicate presence of extra virgin olive oil.
Here, ideas are first designed and later presented to a public that adores haute cuisine, in the shape of a menu, Once Upon a Time, that allows diners “to touch the world of fairytales with their fingertips, without neglecting their closest environment”; or as a menu without any rules, a la cárte and with hints of a classic and traditional cuisine.
Dani García Restaurante is the new challenge of a master chef, who resists monotony and applauds transgression, but above all aspires to ensure clients enjoy a succulent gastronomic experience in complete freedom.